Mushrooms filled with feta cheese.
Pretty simple, I just removed the stems and peeled off the skin, and stuffed the caps with feta cheese. Put them in the oven at 250ºC for.. err, forgot to time it. Over ten minutes, because that's what I set the timer to and it was ringing when I came back downstairs to check on them.
Pretty good, but needs more mushrooms and more feta, I finished the small batch all too quickly.
There's also the problem of the mushrooms leaking water. May try to pre-cook the mushrooms a bit the next time.
Also had some Lung Ching, which is my first love I always return to as far as tea is concerned. ^_^
